Discovery Menu

$240 per person

WINE PAIRING $140
NON-ALCOHOLIC PAIRING $90

Quenino Prelude 
Chef's Choice of Two Seasonal Amuse-bouche 

• • • 

Octopus 
Caramelised Shrimp Paste, Local Flower and Herb, Tempeh, Calamansi, Macadamia 

OR 

Amur Caviar 
Dragon Chive Custard, Scallop Mousse, Razor Clam, Fermented Chilli 
(Supplementary $30) 

• • • 

Green Lip Abalone 
Prawn, Green Chilli, Veiled Bamboo Fungus, Angelica Herb 

• • • 

Marron 
Lentil, Spinach, Petai, Anchovy Chilli Jam 

• • • 

Stone Axe M9 Wagyu 
Variations of Garlic: Jungle Garlic, Garlic Sprout, Pink Garlic, Black Garlic 

• • • 

“Fried Rice” 
X.O. Sauce, Chinese Olive, Cucamelon, Ham Floss 

• • • 

Green Chilli Ice Cream 
Pineapple, Almond, Bakkwa, Mint 

Petit Fours and Mignardise 

All prices are subject to 10% service charge and prevailing GST.