Our people.
At our restaurant, our team is the heart and soul of our operations, bringing diverse backgrounds and a wealth of experience to the table. Our food, inspired by the vibrant cuisines of Asia and its surrounding regions, is crafted with care by a multicultural team dedicated to excellence. Our chefs, hailing from various corners of the world, infuse their unique culinary traditions into every dish, while our hospitable service staff ensures your dining experience is seamless and memorable.
KITCHEN
Sujatha Asokan - Chef de Cuisine
Chung An Dric - Senior Sous Chef
Barry Tan - Junior Sous Chef
Nurulhuda - Junior Sous Chef
Louis Loh - Junior Sous Chef
Lee Hang Jong - Chef de Partie
Lee Wei Hung - Demi Chef de Partie
SERVICE
Nickson Lim Kok Hwa - Service Host
Difara Huang Haiwen - Service Host
Julie Jeon HyeJun - Junior Somelier
Gizher Viray - Service Team Leader