Focus Menu

$180 per person

WINE PAIRING $90
NON-ALCOHOLIC PAIRING $75

Quenino Prelude
Chef's Choice of Two Seasonal Amuse-bouche

• • • 

Octopus 
Caramelised Shrimp Paste, Local Flower and Herb, Tempeh, Calamansi, Macadamia

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Indonesia Mud Crab 
Turmeric, Peppercorn, Puffed Grain, Crab Roe, Cured Egg Yolk 

• • • 

Yellowtail Kingfish
Lemak, Lemongrass, Passion Fruit, Heirloom Beetroot

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“Fried Rice” 
X.O. Sauce, Chinese Olive, Cucamelon, Ham Floss

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Green Chilli Ice Cream
Pineapple, Almond, Bakkwa, Mint 

Petit Fours and Mignardise 

All prices are subject to 10% service charge and prevailing GST.