Insight Vegetarian Menu

$120 per person

WINE PAIRING $75
NON-ALCOHOLIC PAIRING $55

Quenino Prelude
Chef's Choice of Two Seasonal Amuse-bouche

• • •

Eggplant
Tofu, Green Chilli, Veiled Bamboo Fungus, Angelica Herb 

• • •

House-made Flatbread 
Caramalised Chilli, Tempeh, Fermented Chilli Bean Paste, Moringa Leaf

• • •

Kohlrabi
Lemak, Lemongrass, Passion Fruit, Heirloom Beetroot

• • •

Lion’s Mane Mushroom
Variations of Garlic: Jungle Garlic, Garlic Sprout, Pink Garlic, Black Garlic

• • •

Green Chilli Ice Cream
Pineapple, Almond, “Jerky”, Mint

Petit Fours and Mignardise 

All prices are subject to 10% service charge and prevailing GST.