Verdure Menu

$180 per person

WINE PAIRING $90
NON-ALCOHOLIC PAIRING $75

Quenino Prelude 
Chef's Choice of Two Seasonal Amuse-bouche 

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Tempeh 
Caramelised Soya, Local Flower and Herb, Calamansi, Macadamia 

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Green Stem Cauliflower 
Turmeric, Peppercorn, Puffed Grain, Cured Egg Yolk 

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Kohlrabi 
Lemak, Lemongrass, Passion Fruit, Heirloom Beetroot 

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“Fried Rice” 
Sesame, Tamarind, Chinese Olive, Cucamelon 

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Green Chilli Ice Cream 
Pineapple, Almond, “Jerky”, Mint 

Petit Fours and Mignardise 

All prices are subject to 10% service charge and prevailing GST.