Embark on a journey where fine wines and contemporary Asian cuisine come together in perfect harmony. This year, Harmony of Flavours returns with a twist—Behind the Label invites you to explore the artistry and stories behind exceptional wine pairings.
Each month, Quenino by Victor Liong shines a spotlight on a different wine region, featuring unique vintages expertly paired with dishes curated by Chef de Cuisine Sujatha Asokan. Guided by invited sommeliers, uncover the craftsmanship behind every bottle, learn the secrets of perfect pairing, and experience the balance of flavours in every bite.
Whether you’re a wine enthusiast or a curious diner, join us for an evening where every glass and plate tells a story.
Welcome to Harmony of Flavours: Behind the Label—an unforgettable exploration of taste, tradition, and innovation.
Reserve your seat and savour the harmony.
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French Artistry Meets Japanese Tradition
13 May 2025
$240 per person
This May, Harmony of Flavours: Behind the Label invites you to experience sake in a whole new light with an exclusive collaboration with HEAVENSAKE—the revolutionary Junmai sake born from the fusion of French winemaking mastery and Japanese sake tradition.
Prepare to be surprised as the purity and complexity of HEAVENSAKE’s creations meet Quenino’s bold reinterpretation of Southeast Asian flavours. Guided by the sake makers, this evening promises unexpected pairings and flavour revelations that will challenge everything you thought you knew about sake.
Ready for an unforgettable culinary adventure? Join us for an evening where tradition meets innovation, and every sip tells a story.
Limited seats available—reserve yours now!