Two chefs. Two nights. One seriously fun menu.

For just two nights, we’re turning up the flavour at Quenino. Chef Victor Liong—the genius behind Melbourne’s iconic Lee Ho Fook—is joining forces with our very own Chef Sujatha Asokan to cook up a special five-course menu you won’t forget.

Chef Victor brings his bold, creative modern Chinese flavours. Chef Su brings the Quenino flair you’ve come to love. Together? Expect a menu full of surprises, big flavours, and plenty of personality.

 27 & 28 August, 7PM | $150 per person
Tables are limited and we don’t want you to miss out. Book now and come hungry.