We’re Hiring.

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Chef De Partie at Quenino by Victor Liong

Job Highlights

  • Dynamic working environment

  • Open and collaborative culture

 

Inspired by Singapore’s culture, colours, and flavours, Artyzen Singapore represents a modern interpretation of the luxury lifestyle where your utmost comforts are met.

Centrally located in the heart of the city, Artyzen Singapore is just a stone’s throw from Orchard Road. Home to the 142-room luxury lifestyle accommodations, this iconic heritage landmark was once the sprawling tropical-garden mansion named “Marie Villa” by the great-grandson of Singapore’s well-known philanthropist, the late Mr Tan Tock Seng.

Responsibilities:

  • Assist in the preparation of high-quality dishes that meet the restaurant’s standards.

  • Take responsibility for a specific section in the kitchen and ensure that it runs smoothly and efficiently.

  • Train and mentor junior team members in the section, and provide guidance and support where needed.

  • Ensure that all food is prepared and presented to the highest standards of quality and freshness.

  • Maintain a clean and safe working environment, and adhere to all health and safety regulations.

  • Assist in the ordering and monitoring of stock levels, and ensure that all necessary equipment is available and in good working order.

  • Work collaboratively with the rest of the kitchen team to ensure that all dishes are delivered to the guests in a timely manner.

Requirements:

  • Proven experience as a Chef de Partie in a high-volume, fast-paced kitchen environment.

  • Strong knowledge of kitchen operations, including food preparation, cooking, and plating techniques.

  • Good communication skills, and the ability to work effectively as part of a team.

  • Positive attitude, a willingness to learn and the ability to adapt to new challenges.

  • A passion for food and a commitment to delivering high-quality dishes.

  • Strong organizational and time management skills, and ability to prioritize tasks effectively.

  • Knowledge of food safety and sanitation regulations, and ability to maintain a clean and organized kitchen.

  • Must be available to work flexible hours, including nights, weekends, and holidays

  • Excellent communication and interpersonal skills, with the ability to work as a team.

  • Good command of written and spoken English.

  • Adaptable and outgoing with excellent interpersonal skill.

  • Ability to work under pressure and be flexible as part of the pre-opening team.

  • Passionate and enthusiastic with a positive ‘can-do’ attitude

 

Do the spirits of our Service Artisans – “Sharing, Inspiring, Dynamic and Engaging”, sit well with your personal outlook and way of doing things? If so, you could be a great match for our new hotel! Successful applicants will be contacted within six weeks. All personal data collected will be treated in strict confidence and be used for recruitment purposes only.