Insight Menu

$138 per person

Wine Pairing $80 | Non-Abv $70

Quenino Prelude
Chef's Choice of Two Seasonal Amuse-bouche

• • •

Green Lip Abalone
Prawn, Green Chilli, Veiled Bamboo Fungus, Angelica Herb

• • •

Skull Island Tiger Prawn
Lentil, Spinach, Petai, Anchovy Chilli Jam, Flatbread

OR

Green Stem Cauliflower
Lentil, Spinach, Petai, Chilli Jam, Flatbread

• • •

Yellowtail Kingfish
Lemak, Lemongrass, Passion Fruit, Heirloom Beetroot

• • •

Game Farm Quail
“Fried Rice”, Tamarind, Stingless Bee Honey

OR

Wagyu Beef Cheek
Variations of Garlic: Jungle Garlic, Garlic Sprout, Pink Garlic, Black Garlic
(Supplementary $20)

• • •

Green Chilli Ice Cream
Pineapple, Almond, Bakkwa, Mint

Petit Fours and Mignardise

INSIGHT VEGETARIAN

$138 per person

Wine Pairing $80 | Non-Abv $70

Quenino Prelude
Chef's Choice of Two Seasonal Amuse-bouche

• • •

Eggplant
Tofu, Green Chilli, Veiled Bamboo Fungus, Angelica Herb

• • •

Green Stem Cauliflower
Lentil, Spinach, Petai, Chilli Jam, Flatbread

• • •

Kohlrabi
Lemak, Lemongrass, Passion Fruit, Heirloom Beetroot

• • •

Lion’s Mane Mushroom
Variations of Garlic: Jungle Garlic, Garlic Sprout, Pink Garlic, Black Garlic

• • •

Green Chilli Ice Cream
Pineapple, Almond, “Jerky”, Mint

Petit Fours and Mignardise

All prices are subject to 10% service charge and prevailing GST.