Perfect Pairing: Valentine’s Day at Quenino

13 & 14 FEBRUARY | FROM 6:30PM TO 10:00PM

This Valentine’s, make it a night for two at Quenino.  

Crafted as a six-course journey by Chef de Cuisine Sujatha Asokan, the menu reimagines familiar Southeast Asian flavours through the lens of childhood cravings and shared memories, refined with precision and finesse. Expect bright, clean acidity, deep savoury comfort, and a sweet finish that stays with you. 

To complete the experience, elevate your Valentine’s menu with a curated beverage journey designed to move in step with each course. Choose the wine pairing for a progression that starts crisp and mineral, opens into aromatic whites and elegant rosé, builds into a structured red, then finishes with a playful sweet note alongside dessert.  

Prefer something lighter yet just as considered? The sparkling tea pairing brings its own sense of ceremony, with nuanced, terroir-led selections that cleanse, lift and refresh from course to course.  

For a celebratory start, you can also add a half bottle of Champagne or a couple of glasses of pink bubbles to set the mood from the very first toast. 

The perfect pairing awaits at Quenino.

Enhance your evening with these upgrades

• Add $90 per person for wine pairing

• Add $70 per person for sparkling tea pairing

• Add $78 for half a bottle of Taittinger Champagne

• Add $35 for two glasses of pink prosecco

*Prices are in local currency and are subject to service charge and prevailing government taxes.